We brought the comfort: soups made with love, anxiety, and a level of stirring that resembled a nervous tick. Salads are filler and you’re on your own—assemble responsibly and don’t make eye contact with the kale.

Also known as “white man’s” food when we thought salt was the only spice or seasoning on earth. Want some heat or pizzazz? Keep moving. 

201. CRUNCHY ON THE OUTSIDE, SOFT ON THE INSIDE
Bread + Butter + Cheese. No twists.
GRILLED CHEESE

202. MAC & PLEASE
Creamy, cheesy, and begging to be your favourite.
HOMEMADE MAC AND CHEESE

We followed our auntie’s recipe… but she won’t talk to us anymore. It’s rich, spicy and emotionally confusing--just like our family dinners.

301. BETTER CHICKEN?
We keep asking, but no one answers.
BUTTER CHICKEN

302. REGRET DU JOUR
It burns twice -- emotionally and otherwise.
VINDALOO, YOUR CHOICE OF LAMB OR BEEF

303. SHRICKEN BIRIYANI (We Made That Word Up)
Chicken? Shrimp? Veg? Both? We’re confused too.
BIRIYANI RICE SERVED WITH YOUR CHOICE OF PROTEIN, AS LONG AS IT’S CHICKEN OR SHRIMP

 While we’ll admit to being of European descent somewhere down the line, our lineage is about as checkered as our passports. 

401. AGLIO? I HARDLY KNOW HER.
We regret this joke, but we don’t regret the garlic.
FETTUCCINI AGLIO E OLIO

402. BRAISED & CONFUSED (BUT ELEGANT)
Is it stew? Is it sauce? Is it a cry for help? Yes.
BRAISED LEG OF LAMB WITH ROOT VEGETABLES IN A RED WINE AU JUS. SERVE OVER RICE OR PAPPARDELLE 

403. ARE WE DONE YET?
It simmered, it deepened, it overreduced, and the soup turned into stew…. Apparently it can’t make up its mind either. We come by it honestly.
MOROCCAN HARIRA STEW

404. CLUCKCIATORE
The chicken held up better than we did.
CHICKEN CACCIATORE 

Let’s be honest. They don’t qualify as Comfort Classics, they’re not from the Mediterranean or India, yet every dish deserves a home. Welcome to the ones that didn’t fit anywhere else and refused to be left out.  

501. CURRY ON, MY WAYWARD SON
Creamy enough to behave, spicy enough to party.
THAI COCONUT CURRY

Jerry Lee Lewis might have been on to something. 70 years later, we finally found something to agree on. Arancini. 

701. BETTER CHICKEN BALLS
A not so classic spin on our Better Chicken?
BUTTER CHICKEN ARANCINI

702. BLUE BUFFALO BALLS
If this doesn’t sound delicious, we’re not sure what does.
BUFFALO CHICKEN WITH BLUE CHEESE ARANCINI

703. PARMA THE VAMPIRE SLAYER
Enough garlic to keep the vampires—and probably your partner—away. Stakes not included. Counseling extra.
GARLIC PARMESAN ARANCINI

704. DOUBLE BALLS, DOUBLE THOUGHTS
A ball inside a ball inside a decision we can’t un-make.
MEATBALL + MARINARA ARANCINI

705. WHITE FLAG WITH CHEESE
Because flavour is scary and you deserve boundaries.
MOZARELLA ARANCINI

706. BRAVE LITTLE POPPER
We wanted heat. We added cheese because we’re not monsters.
HOT PEPPER POPPER ARANCINI

707. GREEN CURRY, RED FLAGS
Creamy, cozy, and mildly suspicious of itself.
THAI COCONUT CURRY ARANCINI

708. BEEF & BRAVADO (MOSTLY BEEF)
We called it “elegant” to feel something.
BRAISED BEEF AU JUS ARANCINI

709. BRINE & PUNISHMENT
A classic, with just enough chaos to feel alive.
MUFFULETTA WITH SAUSAGE ARANCINI

710. CRY ME A FRENCH ONION
We’ll pretend it’s “rustic,” you pretend it’s on purpose.
FRENCH ONION ARANCINI

711. THE SWEATY CONFESSION
Beans? No beans? We’re not starting that fight.
CHILI ARANCINI

712. THE ORANGE CRISIS
Neon cheese, adult feelings..
MAC & CHEESE ARANCINI

 If you didn’t finish your plate, you’ll need to justify yourself first… 

801. FROZEN VALIDATION
We can’t tell if you’re happy, so we brought backup joy.
GELATO

802. COCOA + CHAOS
Looks innocent. Isn’t.
THAI CHILI CHOCOLATE BROWNIES

Nothing says “I love you” like not wanting anything on the menu. We have children for that. Solve the cipher below, and we’ll give it to you on-the-house.

[709-11, 802-7, 201-8, 302-1, 701-4] [501-3, 801-10, 708-1, 704-11],
[403-3, 403-7, 201-4, 712-8] [710-6, 706-12, 402-9, 202-5, 702-11, 707-1, 303-13]
([705-1, 102-4, 301-4, 401-7] [703-4, 202-1, 711-4, 101-3])